Nicaragua
Nicaragua La Bastilla Coffee is a specialty coffee renowned for its exceptional flavor profile and unique processing method. La Bastilla Coffee stands out due to its anaerobic natural process, which is a method of coffee processing that involves fermenting coffee beans in a low-oxygen environment.
The flavor notes of Nicaragua La Bastilla Coffee typically include hints of ripe strawberry, juicy peach, and a rich, caramel-like sweetness. These flavor characteristics are often complemented by a pronounced acidity, lending brightness to the cup, and a smooth, velvety mouthfeel. The combination of anaerobic natural processing and the unique terroir of Nicaragua's coffee-growing regions contributes to the coffee's exceptional taste profile.
Tasting notes:
- Strawberry
- Peach
- Cola
