Arlin Anido Pacamara
Cocoa Powder – Lima Orange – Sweet Cherry
Origin: Jinotega, Nicaragua
Process: Washed
Cupping Notes: Cocoa Powder, Lima Orange, Sweet Cherry
This medium-roasted Pacamara comes from the dedicated hands of Arlin Andio, a passionate coffee producer in the lush highlands of Nicaragua. Arlin’s farm is a true labor of love, where she carefully cultivates each coffee tree with sustainable practices and deep respect for the land. Nestled in an ideal microclimate, her farm produces coffees that are as rich in story as they are in flavor.
This Pacamara is a perfect example of her craftsmanship—silky, colorful, and beautifully balanced. With tasting notes of cocoa powder’s deep richness, the bright citrusy pop of Lima orange, and the juicy sweetness of ripe cherry, it offers a layered and rewarding cup.
Whether you’re brewing it as a filter coffee to savor its delicate complexities or pulling a rich espresso shot, this coffee is a testament to Arlin’s dedication and the incredible potential of Nicaraguan coffee farming. Every sip connects you to her hard work, her farm, and the land that makes it all possible.
