La Bastilla
Strawberry – Peach – Cola
$19.00
Origin: Jinotega, Nicaragua
Process: Natural
Cupping Notes: Strawberry, Peach, Cola
Grown in the lush highlands of Jinotega, La Bastilla is a testament to precision processing and Nicaragua’s rich coffee-growing heritage. This anaerobic natural lot undergoes fermentation in a low-oxygen environment, intensifying its juicy, fruit-forward character. Ripe strawberry and peach lead the way, complemented by a deep caramel-like sweetness and a bright, refined acidity. A smooth, velvety mouthfeel ties it all together, making for a complex yet approachable cup that lingers long after the last sip.
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Bright, fruity, lively, and unexpected. Unlock all that coffee is capable of with modern agriculture, processing, and roasting techniques.
