Hulia
Caramel – Hazelnut – Orange
$18.00
Origin: Hulia, Colombia
Process: Washed
Cupping Notes: Caramel, Hazelnut, Orange
This high-altitude coffee from Huila, Colombia, brings together the expertise of three dedicated producers, each contributing to a rich and complex profile. Grown between 1,900 and 2,000 meters above sea level, this lot benefits from the region’s ideal climate and meticulous harvesting. A carefully controlled 90–96 hour natural fermentation enhances the coffee’s depth, while varied drying techniques—ranging from patios to mechanical dryers—preserve its clarity and balance. The result? A smooth, full-bodied cup with caramel sweetness, toasted hazelnut richness, and a bright orange finish.
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