Grounds for Celebration
Candied orange peel – Cinnamon sugar – Caramel
Introducing Grounds for Celebration, a limited-release Geisha coffee grown by Cobran Farms in the highlands of Papua New Guinea. Cultivated at over 1,500 meters in the pristine Eastern Highlands Province, this Geisha variety combines celebrated genetics with the region’s rich volcanic soils and tropical climate, resulting in a vibrant, festive cup.
Bright notes of candied orange peel bring a cheerful citrus aroma, with hints of cinnamon sugar adding a cozy, spiced sweetness. A smooth caramel finish rounds out each sip, leaving a velvety richness that lingers like holiday cheer.
Available exclusively as a whole-bean coffee, Grounds for Celebration is crafted to be freshly ground at home, allowing you to savor its full aroma and depth of flavor. This coffee makes a perfect gift or a special addition to your own holiday ritual. All orders will be roasted on December 12 to ensure peak freshness, arriving just in time for Christmas. Supplies are extremely limited, so don’t miss this seasonal delight.
Enjoy the very best, at the best price
From My Stash to Yours
Each month, I curate the Roaster’s Stash to share rare, limited-edition coffees with the same level of character and quality as this one. These are the coffees I stash for myself—distinctive, carefully crafted, and selected to surprise and delight with every cup.
-Jeffrey
