Finca El Divisio
Regular price
$26.00
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ROSE
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CHERRY
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TROPICAL FRUIT
ADVENTUROUS
WHAT MAKES Finca El Divisio AN ADVENTUROUS ROAST?
Jose Uribe Lasso founded Finca El Diviso as a way to discover new methods of improving Colombia coffee quality. The Lasso family rigorously experiments with different techniques to achieve intentionally unique coffees. In Pitalito, the natural processing highlights Sidra's fruity character and floral notes
GET THE MOST OUT OF YOUR COFFEE
| Scroll left to right | GRIND | COFFEE | WATER | TIME |
|---|---|---|---|---|
| COLD BREW |
COARSE
|
75 GRAMS OR 12.5 TBSP
|
20 OZ
|
24 HOURS
|
| FRENCH PRESS |
COARSE
|
22 GRAMS OR 4.5 TBSP
|
12 OZ
|
4 MINUTES
|
| POUROVER |
MEDIUM
|
2O GRAMS OR 4 TBSP
|
12 OZ
|
~2:45 MINUTES
|
| AEROPRESS |
MEDIUM
|
15 GRAMS OR 3 TBSP
|
6 OZ TO START ADD 6 OZ AFTER BREWING
|
2 MINUTES
|
