Silimakuta embodies the classic robust flavor expected of Sumatra coffees, an Indonesian Island with a well-documented coffee pedigree. The wet environment and high moisture content of the beans throughout the harvest give this coffee a distinctive savory, herbaceous earthiness, making it a perfect choice for a warmer coffee in the cold winter months. We reach for this one when we’re craving those nutty, smoky flavors that made us fall in love with coffee in the first place.