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La Lia Pie-Sun Natural Anaerobic

Reserve
Costa Rica
Floral
Earthy Sweetness
Delicate Tart
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Coffee Description

Clarity is the hallmark of this naturally processed, anaerobically fermented Red Catuai bean. Floral aromas greet the olfactory upon grinding and saturation and open the pallet to a gentle earthy sweetness brightened by delicate raspberry like tartness. Hints of jasmine bounce around on an exceptionally clean finish.

The battle between fresh coffee and convenience is over. Fresh roasted coffee, ground, sealed & portioned perfectly for your morning cup of joe, delivered every two weeks.