A prime example of what makes Ethiopian coffee so special, this natural process coffee has a wild, fruity aroma, juicy and vibrant mouthfeel, and complex sweetness that combines dark chocolate sweetness with vivid fruit notes of blueberry, lemon, raspberry and more. Enjoy this coffee from start to finish – from the dry aroma to the hint of vanilla that rises when the water first hits the grounds. A great coffee to try if you are looking to explore a historical origin and experience the myriad of flavors a single coffee can present. One of our favorite finds from Ethiopia to date, this Yirgacheffe is sure to wow anyone who tries it.
The battle between fresh coffee and convenience is over. Fresh roasted coffee, ground, sealed & portioned perfectly for your morning cup of joe, delivered every two weeks.