A very interesting coffee to roast due to the amount of mucilage left on the bean through the Black Honey Process. So much sugar is left behind that temperature control and airflow are key in not over caramelizing the sugars present. Great care is taken to ensure the the coffee develops enough to present its best cup without the sweetness and buoyancy dissipating to bitter overspent natural sugars.
The battle between fresh coffee and convenience is over. Fresh roasted coffee, ground, sealed & portioned perfectly for your morning cup of joe, delivered every two weeks.