This coffee comes from the town of Karatina in the Mathira East district of the Nyeri region of Kenya. This coffee is processed at the Kiambara Coffee Factory and has 910 contributing farmers, 345 of which are female. On average, each farmer cultivates 200 trees. The coffee is sun dried and in 2009 placed in Kenya's EAFCA Taste of Harvest competition.
The battle between fresh coffee and convenience is over. Fresh roasted coffee, ground, sealed & portioned perfectly for your morning cup of joe, delivered every two weeks.