Santa Maria
Brown sugar – Boysenberry – Yuzu
$26.00
Bright and full of life, this honey-processed coffee from Santander, Colombia, delivers a strikingly sweet, layered experience. Each sip opens with vibrant notes of yuzu and boysenberry, balanced by the warm depth of brown sugar. A touch of natural funk adds complexity, creating a cup that’s both lively and well-rounded.
Cultivated with care at high altitudes in the Andes and processed with the honey method, this medium-light roast showcases the unique character of Colombian terroir with a refined sweetness and balanced acidity. Perfect for those seeking a cup that’s both bold and nuanced, Santa Maria’s honey coffee is a sensory delight.
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