Santa Maria
Brown sugar – Boysenberry – Yuzu
$26.00
Origin: Santander, Colombia
Process: Honey
Cupping Notes: Yuzu, Boysenberry, Brown Sugar
Bright and full of life, this honey-processed coffee from Santander, Colombia, delivers a strikingly sweet, layered experience. Vibrant yuzu and juicy boysenberry lead the way, rounded out by the deep warmth of brown sugar. A hint of natural funk adds intrigue, creating a dynamic cup that’s both lively and refined.
Grown at high altitudes in the Andes and processed using the honey method, this medium-light roast highlights the rich complexity of Colombian coffee. With its balanced acidity and smooth sweetness, Santa Maria offers an exciting, fruit-forward profile that’s as memorable as it is approachable.
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