MontanoMicro-Mill
Caramelized Pear – Hibiscus – Gummy Worms
Roaster's Stash coffee no. 2: Montano MIcro-Mill
Roast: Light
Altitude: 1200-1750masl
Process: Anaerobic Natural
A Costa Rican Coffee Defined by Craft and Innovation
This exceptional coffee from Costa Rica’s Montano Micro-Mill is a testament to meticulous farming, innovative processing, and the unique influence of its high-altitude, volcanic terroir. The anaerobic fermentation process used to develop this lot enhances its clarity and vibrancy, producing a beautifully layered cup.
Expect the juicy sweetness of ripe mango, balanced with warm cinnamon and the bright, refreshing finish of fresh berries. Its silky body and nuanced complexity make it a truly standout offering—one that reminds us why we love exploring single-origin coffees.
Available now as part of our Roaster’s Stash series, showcasing rare and expressive coffees that won’t be around for long.
Enjoy the very best, at the best price
From My Stash to Yours
Each month, I curate the Roaster’s Stash to share rare, limited-edition coffees with the same level of character and quality as this one. These are the coffees I stash for myself—distinctive, carefully crafted, and selected to surprise and delight with every cup.
-Jeffrey
