Recipes

At home barista: Chocolate Peanut Butter Pretzel Coffee

As working from home is at an all-time high amidst the COVID-19 pandemic, it’s hard not to yearn for the once-routine pleasure of getting a pretty, delicious drink at our local coffee shop. Even for us black coffee lovers, there’s something about the guilty pleasure of an easy-drinking, indulgent specialty drink every now and then. We got to the drawing board to share a few of our own recipes that are equal parts easy, delicious, and Instagrammable.

Ingredients

  • 1 cup brewed coffee
  • 1 tsp cocoa powder
  • 1 tbsp peanut butter
  • 1 tsp agave syrup or honey
  • ¼ tsp vanilla extract
  • A pinch of nutmeg

Directions

  1. Pour a piping cup of coffee into a mug.
  2. Add the rest of the ingredients and stir until the peanut butter is smooth.
  3. Sprinkle a dash of nutmeg on top.
  4. Enjoy!

Get the single-origin coffees that our roaster Paule’s most excited about, shipped within 72 hours of roasting for peak freshness.