At home barista: Almond Coffee Creamer
As working from home is at an all-time high amidst the COVID-19 pandemic, it’s hard not to yearn for the once-routine pleasure of getting a pretty, delicious drink at our local coffee shop. Even for us black coffee lovers, there’s something about the guilty pleasure of an easy-drinking, indulgent specialty drink every now and then. We got to the drawing board to share a few of own recipes that are equal parts easy, delicious, and Instagrammable.
- 1 cup heavy whipping cream or whole milk
- 1 ¼ tbsp agave nectar or honey
- ¼ tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp cinnamon
- Add all ingredients into a glass bottle or food storage container. Whisk until everything is combined.
- Store in an air-tight container in the refrigerator for up to a week.
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