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Recipes

At home barista: Almond Coffee Creamer

As working from home is at an all-time high amidst the COVID-19 pandemic, it’s hard not to yearn for the once-routine pleasure of getting a pretty, delicious drink at our local coffee shop. Even for us black coffee lovers, there’s something about the guilty pleasure of an easy-drinking, indulgent specialty drink every now and then. We got to the drawing board to share a few of own recipes that are equal parts easy, delicious, and Instagrammable.

Ingredients

  • 1 cup heavy whipping cream or whole milk
  • 1 ¼ tbsp agave nectar or honey
  • ¼ tsp vanilla extract
  • ½ tsp almond extract
  • ¼ tsp cinnamon

Directions

  1. Add all ingredients into a glass bottle or food storage container. Whisk until everything is combined.
  2. Store in an air-tight container in the refrigerator for up to a week.
  3. Enjoy!

Get the single-origin coffees that our roaster Paule’s most excited about, shipped within 72 hours of roasting for peak freshness.